{"id":24,"date":"2026-09-06T16:31:01","date_gmt":"2026-09-06T16:31:01","guid":{"rendered":"https:\/\/empaktang.duckdns.org\/?p=24"},"modified":"2026-09-06T16:38:57","modified_gmt":"2026-09-06T16:38:57","slug":"pisang-goreng-renyah-camilan-klasik-yang-selalu-bikin-nagih","status":"publish","type":"post","link":"https:\/\/empaktang.duckdns.org\/?p=24","title":{"rendered":"Pisang Goreng Renyah: Camilan Klasik yang Selalu Bikin Nagih"},"content":{"rendered":"<h2>Bahan<\/h2>\n<ul>\n<li>8 buah pisang kepok\/pisang raja, kupas<\/li>\n<li>150 gram tepung beras<\/li>\n<li>30 gram tepung tapioka<\/li>\n<li>150 ml air<\/li>\n<li>1\/4 sdt garam dan 1 sdm gula pasir<\/li>\n<li>1\/4 sdt kunyit bubuk (opsional, untuk warna)<\/li>\n<li>Minyak goreng untuk menggoreng<\/li>\n<\/ul>\n<h2>Cara Membuat<\/h2>\n<ol>\n<li>Campur tepung beras, tapioka, garam, gula, dan kunyit. Tuang air sedikit demi sedikit sambil diaduk hingga adonan kental.<\/li>\n<li>Panaskan minyak dengan api sedang. Baluri pisang dengan adonan.<\/li>\n<li>Goreng pisang hingga kuning keemasan di kedua sisi (sekitar 3-4 menit per sisi).<\/li>\n<li>Angkat, tiriskan di atas rak supaya tetap renyah.<\/li>\n<li>Sajikan hangat dengan topping favorit!<\/li>\n<\/ol>\n<h2>Ide Topping Kekinian<\/h2>\n<ul>\n<li>Keju parut + susu kental manis<\/li>\n<li>Cokelat leleh + meses<\/li>\n<li>Gula merah karamel<\/li>\n<li>Matcha dan krim keju<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong> Gunakan pisang kepok yang matang (kulit mulai berbintik) agar hasilnya manis alami dan lembut di dalam, renyah di luar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 8 buah pisang kepok\/pisang raja, kupas 150 gram tepung beras 30 gram tepung tapioka 150 ml air 1\/4 sdt garam dan 1 sdm gula pasir 1\/4 sdt kunyit bubuk (opsional, untuk warna) Minyak goreng untuk menggoreng Cara Membuat Campur tepung beras, tapioka, garam, gula, dan kunyit. Tuang air sedikit demi sedikit sambil diaduk hingga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-masakan"],"_links":{"self":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":1,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}