{"id":23,"date":"2026-09-06T16:31:01","date_gmt":"2026-09-06T16:31:01","guid":{"rendered":"https:\/\/empaktang.duckdns.org\/?p=23"},"modified":"2026-09-06T16:38:55","modified_gmt":"2026-09-06T16:38:55","slug":"soto-ayam-lamongan-resep-kuah-kuning-gurih-penuh-rempah","status":"publish","type":"post","link":"https:\/\/empaktang.duckdns.org\/?p=23","title":{"rendered":"Soto Ayam Lamongan: Resep Kuah Kuning Gurih Penuh Rempah"},"content":{"rendered":"<h2>Bahan<\/h2>\n<ul>\n<li>1 ekor ayam kampung, potong 4 bagian<\/li>\n<li>2 liter air<\/li>\n<li>3 lembar daun jeruk dan 2 lembar daun salam<\/li>\n<li>2 batang serai, memarkan<\/li>\n<li>50 gram taoge<\/li>\n<li>Perasan atau nasi putih<\/li>\n<\/ul>\n<h2>Bumbu Halus<\/h2>\n<ul>\n<li>8 siung bawang merah dan 5 siung bawang putih<\/li>\n<li>3 cm kunyit dan 2 cm jahe<\/li>\n<li>4 butir kemiri, sangrai<\/li>\n<li>1 sdt ketumbar bubuk<\/li>\n<\/ul>\n<h2>Bahan Pelengkap<\/h2>\n<ul>\n<li>Tomat dan telur rebus<\/li>\n<li>Kerupuk, emping, daun bawang, dan bawang goreng<\/li>\n<li>Irisan jeruk nipis dan sambal<\/li>\n<\/ul>\n<h2>Cara Membuat<\/h2>\n<ol>\n<li>Tumis bumbu halus bersama daun jeruk, daun salam, dan serai hingga harum.<\/li>\n<li>Masukkan potongan ayam, aduk hingga berubah warna.<\/li>\n<li>Pindahkan ke panci, tuang air, rebus dengan api kecil hingga ayam empuk (sekitar 45-60 menit).<\/li>\n<li>Bumbui dengan garam dan sedikit kaldu jamur. Koreksi rasa.<\/li>\n<li>Penyajian: taruh taoge dan perasan di mangkuk, siram kuah panas, tata suwiran ayam, telur, dan tomat.<\/li>\n<li>Taburi bawang goreng dan kerupuk. Sajikan dengan sambal dan jeruk nipis!<\/li>\n<\/ol>\n<p><strong>Tips:<\/strong> Untuk kuah yang lebih kaya, gunakan ayam kampung dan jangan buang kulitnya saat merebus \u2014 itulah rahasia kaldu kuning yang gurih alami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 1 ekor ayam kampung, potong 4 bagian 2 liter air 3 lembar daun jeruk dan 2 lembar daun salam 2 batang serai, memarkan 50 gram taoge Perasan atau nasi putih Bumbu Halus 8 siung bawang merah dan 5 siung bawang putih 3 cm kunyit dan 2 cm jahe 4 butir kemiri, sangrai 1 sdt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-masakan"],"_links":{"self":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":1,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/40"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/39"}],"wp:attachment":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}