{"id":13,"date":"2026-09-06T15:26:44","date_gmt":"2026-09-06T15:26:44","guid":{"rendered":"https:\/\/empaktang.duckdns.org\/?p=13"},"modified":"2026-09-06T16:38:40","modified_gmt":"2026-09-06T16:38:40","slug":"rendang-daging-sapi-asli-minang-resep-otentik-dan-cara-memasaknya","status":"publish","type":"post","link":"https:\/\/empaktang.duckdns.org\/?p=13","title":{"rendered":"Rendang Daging Sapi Asli Minang: Resep Otentik dan Cara Memasaknya"},"content":{"rendered":"<h2>Bahan-bahan<\/h2>\n<ul>\n<li>1 kg daging sapi, potong melawan serat<\/li>\n<li>1 liter santan dari 2 butir kelapa<\/li>\n<li>2 lembar daun kunyit dan 2 lembar daun jeruk<\/li>\n<li>2 batang serai, memarkan<\/li>\n<li>Garam dan gula merah secukupnya<\/li>\n<\/ul>\n<h2>Bumbu Halus<\/h2>\n<ul>\n<li>10 buah cabai merah kering, rendam air panas<\/li>\n<li>5 siung bawang merah dan 4 siung bawang putih<\/li>\n<li>3 cm lengkuas, jahe, dan kunyit<\/li>\n<li>1 sdt ketumbar bubuk dan pala bubuk<\/li>\n<\/ul>\n<h2>Cara Membuat<\/h2>\n<ol>\n<li>Tumis bumbu halus hingga matang dan wanginya keluar.<\/li>\n<li>Masukkan daging, aduk hingga berubah warna.<\/li>\n<li>Tuang santan, tambahkan daun kunyit, daun jeruk, dan serai.<\/li>\n<li>Masak dengan api kecil selama 3-4 jam sambil sesekali diaduk hingga kuah menghitam pekat.<\/li>\n<\/ol>\n<p><strong>Tips:<\/strong> Rendang kering yang sempurna berwarna gelap kehitaman, bumbu meresap hingga ke serat, dan semakin lama semakin tahan simpan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan 1 kg daging sapi, potong melawan serat 1 liter santan dari 2 butir kelapa 2 lembar daun kunyit dan 2 lembar daun jeruk 2 batang serai, memarkan Garam dan gula merah secukupnya Bumbu Halus 10 buah cabai merah kering, rendam air panas 5 siung bawang merah dan 4 siung bawang putih 3 cm lengkuas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-nusantara"],"_links":{"self":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":1,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions\/28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/empaktang.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}